Monday, 31 August 2009



Egg 3

Onion 2

Cumin seeds 2 tsp

Coriander leaves 5 spoon

Chilli powder 1/2 tsp

Mustard seeds 1 tsp

Almond or cashew nut powder 3 tsp

Coriander powder 1tsp

Turmeric powder 1/2 tsp

Ginger garlic paste 2 tsp

Tomato 2

Milk 2 cup

Salt to taste

Oil 3 tsp


1. To a bowl add chopped onion, cumin seeds, chopped coriander, chilli powder, salt and mix it and add eggs. Whisk it.

2. Pour it in a plate and steam heat the egg mixture. After steam heat take it and cut them into cubes.

3. To a pan add oil, mustard seeds, onion and salt and fry well.

4. Add turmeric powder, ginger garlic paste, powdered cashew nut and milk.

5. Bring it to boil and add coriander powder and chilli powder.

6. Reduce the temperature and add tomatoes. Mix well.

7. To this silky sauce add salt, chopped coriander leaves and egg cubes.
8. Serve it with rice or roti.

( Note: We can also use paneer instead of egg)


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