BALOO SAHI (BATHU SHA)

Ingredients

Maida 250 gms

Butter 50 gms

Baking powder1 tsp

Baking soda pinch

Yogurt 100 gms

Sugar 250 gms

Preparation

1. Take a bowl add maida, baking powder and baking soda and mix it.

2. Then add butter and crumble it. Now add yogurt. Mix it well and keep aside for 20 to 30 mts.

3. In another pan add sugar and water make boil till one string consistency syrup appear.

4. After 20 mts take the dough and mix and take dough into small round shaped and make a hole in the middle.

5. In a pan add oil and deep fry baloo sahi in low flame till it turn golden brown.

6. Then add baloo sahi in sugar syrup. Dip for 2 minute and remove.