Monday, 24 August 2009



Tomato 3

Onion 1

Rice 2 cups

Ginger garlic paste 2 tsp

Green chillies 2

Cumin seeds 1 tsp

Turmeric powder half tsp

Red chilli powder 1 tsp

Garam masala powder 1 tsp

Cinnamon half stick

Cloves 3

Fennel seeds 1 tsp

Corriander leaves 3 tsp

Curry leaves 5 leaves

Salt to taste

Oil 3 tsp


1.Boil the rice.

2.Add oil to a pan add cinnamon, cloves, fennel seeds, cumin seeds curry leaves and then add onion and ginger garlic paste, fry till it turns golden brown.

3.Add chopped green chillies and fry.

4.Now add tomatoes and fry well.

5.Add red chilli powder, garam masala, turmeric powder and salt.

6.Now add bolied rice and garnish with corriande leaves.


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