Saturday, 22 August 2009



Chicken boneless 250 gms

Onion 1

Tomato 1/2

Egg 2

Bread crumbs

Ginger garlic paste 2 tsp

Grenn chilli 1

Chicken masala 2 to 3 tsp

Red chilli powder 1/2 tsp

Cinnamon 1/2 stick

Cloves 2

Salt to taste

Oil for fry


1.Blend chicken into a fine paste.

2.Cut onion and tomatoes into fine pieces.

3.Heat a pan add oil, cinnamon, clove, onion and ginger garlic paste. Fry till it turns golden brown.

4.Add tomatoes, salt and fry.

5.Add blended chicken and fry well.

6.Add chicken masala and red chilli powder.

7.Turn off the heat and allow it to cool.

8.Blend the above mixture.

9.Make small flat shape of the mixture and dip it into a beaten egg and after that in the bread crumbs.

10.Fry it in a medium heat oil.

11.Cook the cutlets on each side till golden brown.

12.Serve chicken cutlet with tomato sauce.


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