Tuesday 18 August 2009

CARROT HALWA




Ingredients




Carrot 2 cups shredded


Milk 2 cups


Ghee 3 to 4 tsp


Sugar 1/4 th cup


Cardamon a pinch


Cashew nuts 10( garnishing)




Preparation




To a non stick pan add unsalted ghee after it melts add carrot. Stir it well till the carrot changes to slight brown. Boil the milk separately. Add milk to the carrot. After milk has been absorbed and carrot are fully cooked add sugar. Stir well. Add cardamon powder and mix it well. Decorate carrot halwa with cashew nuts.

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