CARROT CURRY

Ingredients

Carrot 2

Green chillies 2

Coconut 5 spoons

Urad dal 1 tsp

Mustard seeds 1 tsp

Curry leaves 5 leaves

Salt to taste

Oil 3 tsp

Preparation

1.To a pan add oil then add mustard seeds, urad dal, curry leaves and green chillies. Fry well.

2.Now add shredded carrot and salt. Cook well.

3.Finally add coconut and mix well.

4.Serve it with rice.