Monday 17 August 2009

MASALA VADA


Ingredient

Channadal 200 gms
Red chillies 2 to 3 number
Onion 1
Green chillies 2
Cinnomon sticks 2 piece
Curry leaves 10 leaves
Cumin seeds 1 tsp

Hing 1 tsp
Salt to taste
Oil to fry




Preparation




Soak channadal along with red chillies for about 2 hours. Blend them coarsly along with cinnomon and cumin.To this add finely chopped onion,green chillies,curry leaves,salt and hing.


Take a small ball size of this mixture and flat it. Fry it deeply in a heat oil till it turns golden brown colour.

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