Wednesday, 19 August 2009



Wheat flour 1 cup

Milk 3tsp

Salt to taste

Warm water(to make a soft dough)


1.To a bowl add atta, milk, salt, mix it well to a soft dough by adding water.

2.Apply few drops of oil to the dough. After 10 mintes, divide the dough into 8 equal parts.

3.Roll the balls by sprinkling atta into the it.

4.Heat thava. Put chapati in thava, apply oil and wait till it starts changing the colour little bit. 5.Turn it and cook other side. When both sides are cooked,take it.


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