Wednesday 19 August 2009

CHAPATI


Ingredients



Wheat flour 1 cup


Milk 3tsp


Salt to taste


Warm water(to make a soft dough)




Preparation




1.To a bowl add atta, milk, salt, mix it well to a soft dough by adding water.

2.Apply few drops of oil to the dough. After 10 mintes, divide the dough into 8 equal parts.

3.Roll the balls by sprinkling atta into the it.

4.Heat thava. Put chapati in thava, apply oil and wait till it starts changing the colour little bit. 5.Turn it and cook other side. When both sides are cooked,take it.








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