Saturday 29 August 2009

EGG COCONUT OMELET

Ingredients


Egg 3

Coconut 1/2 cup

Cumin seeds 2 tsp

Garlic 2 clove

Red chilli powder 2 tsp

Onion 1
Salt to taste

Oil 3 tsp


Preparation


1. Grind coconut, cumin seeds, garlic and red chilli powder finely.

2. To a bowl add egg, whisk it and then add coconut mixture, chopped onion and salt. Mix it well.

3. Heat thava and add the above mixture and spread it. Pour oil around its edges.

4. Turn the omblet and take out when both sides are cooked.

0 comments:

Post a Comment