Monday, 17 August 2009



Masala vada 5

Tamarind lemon sized

Mustard seeds 1 tsp

Cumin powder 1 tsp

Rasam powder 1 tsp

Turmeric powder 1/2 tsp

Pepper powder 1 tsp

Crushed garlic 2

Curry leaves 5 leaves

Hing a pinch

Salt to taste

Oil 2 tsp


1. Soak Tamarind in water and extract tamarind juice.
2. To that juice add cumin powder, rasam powder, pepper powder, turmeric powder,hing, crushed garlic and salt. Mix it well.
3. Heat oil in a pan, add mustard seeds, curry leaves after that add tamarind juice mixture.
4.Turn off the heat and to this hot rasam add masala vada. After 1 hour it is ready to eat.

(Note: For making Rasa vada, grind channadal finely and make the masala vada in ball shape.)


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