Friday, 21 August 2009



Maida 2 cups

Gram flour 3/4 cup

Urad flour 3/4

Corn flour 1 spoon

Red chilli 10

Roasted gram dal 2 spoon

Baking powder 1/4 spoon

Hing pinch

Omam(Ajvain) 1 tsp

White sesame 1 tsp

Unsalted butter(melted) 3 tsp

Salt to taste

Oil for fry


1.Steam boil Maida and blend red chillies and roasted gram dal into fine powder.

2.Mix all the ingredients by adding cold water little by little to make a soft dough.

3.Heat oil in a pan and press the dough in a muruku mould in a plate.

4.To the hot oil put the moulded muruku slowly.

5.When it floats in the oil, turn it and wait till it turns crispy.

6.Take out and keep the Murukku in an air tight container when they are cool.

(Note: Dont Keep them in the container before they are cooled as they will become soft and loose crispness if kept in the container when warm)


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