Thursday, 20 August 2009



Small brinjal 5

Small onion 10

Big onion 1

Tomato 1

Coconut 3 spoons

Red chilli 3

Curry leaves 5 leaves

Mustard seeds 1 tsp

Channa dal 1 tsp

Fenugreek seeds 1/2 tsp

Coriander seeds 1 tsp

Tamarind lemon sized

Salt to taste

Jaggery small amount

Oil 3 tsp


1.Fry Red chilli, channa dal, fenugreek seeds and coriander seeds.

2.Grind these into a powder. Keep that powder in blender itself.

3.Heat oil add chopped small onion and fry then add chopped tomatoes and fry. Then add curry leaves and coconut .

4.Fry it and grind it along with that powder.Grind well to make a paste.

5.To a pan add oil, mustard seeds, curry leaves and onion.

6.Fry well. Then add brinjal. Fry brinjal in low flame.

7.Add water, salt and grinded paste.

8.After boil add tamarind juice. Immediately add small jaggery and turn off the stove.

9.Serve it with rice.


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