Thursday 20 August 2009

BRINJAL KULAMBU




Ingredients




Small brinjal 5


Small onion 10


Big onion 1


Tomato 1


Coconut 3 spoons


Red chilli 3


Curry leaves 5 leaves


Mustard seeds 1 tsp


Channa dal 1 tsp


Fenugreek seeds 1/2 tsp


Coriander seeds 1 tsp


Tamarind lemon sized


Salt to taste


Jaggery small amount


Oil 3 tsp




Preparation




1.Fry Red chilli, channa dal, fenugreek seeds and coriander seeds.


2.Grind these into a powder. Keep that powder in blender itself.


3.Heat oil add chopped small onion and fry then add chopped tomatoes and fry. Then add curry leaves and coconut .


4.Fry it and grind it along with that powder.Grind well to make a paste.


5.To a pan add oil, mustard seeds, curry leaves and onion.


6.Fry well. Then add brinjal. Fry brinjal in low flame.


7.Add water, salt and grinded paste.


8.After boil add tamarind juice. Immediately add small jaggery and turn off the stove.


9.Serve it with rice.








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