Wednesday, 19 August 2009



Wheat flour 1 cup

Potatoes 2 large (boiled and mashed)

onion one small onion

Coriander leaves 5 sprigs

Green chillies 2

Salt to taste

Oil 3 tsp

Chaat masala 1 tsp

Red chilli powder to taste


To the mashed potatoes add chopped onions, chaat masala, red chilli powder, salt, green chillies and cilantro. Mix it well.

Make chapati dough. Divide the paratha dough into 8 equal parts. Divide the potato stuffings also into 8 equal parts (small balls).

Roll the dough into small round shape and stuff it with one potato stuffings and cover it.

Again roll it into, but it is slightly thicker than the normal chapati's.

Heat a pan, put paratha into it. Wait till one side is cook evenly after that turn the paratha and apply oil to it. If both sides cooked evenly take paratha from the pan.


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