Wednesday 19 August 2009

ALOO PARATHA


Ingredients



Wheat flour 1 cup


Potatoes 2 large (boiled and mashed)


onion one small onion


Coriander leaves 5 sprigs


Green chillies 2


Salt to taste


Oil 3 tsp


Chaat masala 1 tsp


Red chilli powder to taste




Preparation




To the mashed potatoes add chopped onions, chaat masala, red chilli powder, salt, green chillies and cilantro. Mix it well.


Make chapati dough. Divide the paratha dough into 8 equal parts. Divide the potato stuffings also into 8 equal parts (small balls).


Roll the dough into small round shape and stuff it with one potato stuffings and cover it.


Again roll it into, but it is slightly thicker than the normal chapati's.


Heat a pan, put paratha into it. Wait till one side is cook evenly after that turn the paratha and apply oil to it. If both sides cooked evenly take paratha from the pan.




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