Tuesday, 25 August 2009



Chicken 500 gms

Long grained rice 2 cups

Onion 1

Tomato 1

Green chilli 3 (cut lengthwise)

Ginger garlic paste 2 tsp

Yogurt 1/2 cup

Garam masala powder 1 tsp

Red chilli powder 2 tsp

Coriander leaves one handful

Mint leaves one handful

Curry leaves 5 leaves

Cinnamon half stick

Cardamom 3

Cloves 2

Bayleaf 1

Salt to taste

Oil 3 spoon

Red colour(optional)


1.Boil rice.

2.Heat oil in a pan and add cinnamon, cardamom, cloves and bayleaf and fry.

3.Add chopped onion and fry till it turns golden brown.

4.Now add ginger garlic paste and fry and then add chopped tomatoes and green chillies and fry.

5.Now add chicken and cook.

6.Add salt, turmeric powder, yogurt, red chilli powder and garam masala powder, red colour and cook well.

7.Add all the leaves and turn off the heat.

8.Mix this gravy with rice.

9.Serve it with raita and chicken curry.


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