Thursday 20 August 2009

CASSAVA DOSA




Ingredients

Parboiled rice ( ponni rice) 2 cups
Cassava ( maravalli kilangu) 1
Onion 1
Green chilli 3
Curry leaves 5 leaves
Salt to taste

Preparation

1.Soak rice for about 3 hours.
2.Grind rice. Cut cassava into small pieces and blend it.
3.Mix rice and blended cassava.
4.Add salt, chopped onion, green chillies and curry leaves.
5.Heat a pan pour this batter and spread like normal dosa.
6.Apply oil around its edges and also in its surface.
7.Turn it and take it once the dosa is cooked fully.

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