Wednesday, 19 August 2009



Maida 2 cups

Sooji 1/4 cups

Yogurt 3/4 cups

Baking powder1/2 tsp

Sugar 1/2 tsp

Salt to taste


1. To a bowl add maida, salt. baking powder and sugar then mix it well.
2. Add sooji to it (to make battura puff up).
3. Now add yogurt and add water and mix it well to make a tighter dough.
4. Sprinkle oil in the top of the dough and mix it one more time.
5. Cover the dough and allow it to rest for 2 to 3 hours to make the dough softer.
6. After 2 hours make the dough into small dumplings(like chapathi) and roll battura evenly in all sides.
7. Heat oil in a pan, drop battura in the hot oil and press battura with a laddle so that we get a good battura.


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