Monday, 31 August 2009



Milk 1 cup

Milk powder 1 cup

Home made paneer 1 cup

Sugar 1/2 cup

Ghee 2 tsp

Cardamom powder 1 tsp


1. Heat a pan add ghee and then add milk, paneer and milk powder. Mix it well in a medium heat.

2. Stir continuously until mixture starts leaving the sides of the frying pan and becomes like a dough.

3. Transfer this into a bowl and allow it to cool.

4. Mix sugar and cardamom powder to it and knead it until it become a soft dough.

5. Divide the mix into 20 equal parts and make them into balls.

6. Garnish with any nuts.


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