Wednesday 26 August 2009

FISH KULAMBU


Ingredients


Fish 5 pieces

Coconut half cup

Cumin seeds 1 tsp

Red chilli powder

Green chilli 2

Garlic 1 clove

Drumstick 1

Curryleaves 5 leaves

Turmeric powder half tsp

Salt to taste

Pepper powder half tsp


Preparation


1.Clean the fish.

2.Blend coconut, cumin seeds, red chilli powder, turmeric powder and garlic into a fine paste.

3.To a pan add fish, blended mixture, green chillies, curry leaves and drumstick. Add water, pepper and salt.

4.Cook till the fish and drumstick are cooked.

5.Serve it with hot rice.

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