Wednesday, 19 August 2009



Maida 2 cups

Yeast 1 tsp

Sugar 1 tsp

Baking soda pinch

Oil 2 spoon

Yogurt 2 to 3 spoons

Salt to taste
Warm water


1. Mix yeast in water and dissolve and leave it for 2 to 3 minutes.
2. To a bowl add maida, baking soda, salt, sugar mix it well then add oil. Mix well.
3. Add yogurt, now add yeast+water to this and make into a softer dough.
4. Now add few drops of oil into the dough and mix well.
5. Keep aside this dough for 4 hours so that it become double in volume.
6. After 4 hours divide the naan into 6 equal parts.
7. Take some maida which helps to make balls and also to roll.
8. Turn on the oven at 500 degree and after 20 minutes place naan in oven for 15 mts.
9. Apply little butter on the hot naan.
10. Serve it with chicken curry or paneer dishes.


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