Friday, 21 August 2009



Toor dal 1 cup
Carrot 1

Cucumber 10 pieces

Lady's finger 2

Potato 1

Tomato 1/2

Drumstick 1

Egg plant 1

Beans 3

Green Chilli 2

Coriander leaves 3 spoons

Curry leaves 1 sprig

Tamarind 1 to 2 tsp

Mustard seeds 1 tsp

Fenugreek 1/2 tsp

Turmeric powder 1/2 tsp

Red chilli powder 1/2 tsp

Sambar powder 4 tsp

Salt to taste

Oil 3 tsp


1. In a pressure cooker add toor dal and cook.

2. Cut all vegetables into cubes except drumsticks.

3. To a pan add oil, mustard seeds, fenugreek, curryleaves and add chopped onion, tomatoes, green chillies and fry.

4. Now add all vegetables and fry.

5. Extract tamarind juice and add tamarind juice, salt and water.

6. After all vegetables are cooked add red chilli powder, turmeric powder and sambar powder.

7. Finally add cooked dal and hing.

8. Garnish with corriander leaves.


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