Thursday, 27 August 2009



Boiled eggs 3

Tamarind lemon size

Coconut 1/4 cup

Ginger garlic paste 2 tsp

Onion 1

Green chilli 2

Fenu greek seeds 1/2 tsp

Red chilli 3

Mustard seeds 1 tsp

Coriander leaves 3 spoons

Curry leaves 10 leaves

Coriander powder 2 tsp

Cumin powder 1 tsp

Red chilli powder 1 tsp

Sugar 1/2 tsp

Salt to taste

Oil 3 tsp


1.Add water to tamarind and after 10 mts extract the juice and keep aside.

2.Heat a pan pour oil add mustard seeds, red chillies, fenugreek seeds, chopped onions and salt and fry.

3.Add chopped green chillies, curry leaves and fry till onion turns golden brown.

4.Now add turmeric powder and ginger garlic paste and fry. Add little water.

5.Add coriander powder, cumin powder, chilli powder and coconut powder.

6.Now add tamarind juice to this mixture and add water.

7.To this sauce add sugar and salt. Sim it in 10 mts in a slow flame.

8.Add boiled eggs and coriander leaves.

9.Serve it with rice.

(Note: Before adding eggs into the sauce put small cuts in all the sides of the egg to absorb moisture.)


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