Tuesday 16 February 2010

RAVA DOSA

Ingredients
Rava (sooji) 1 cup
Rice flour 1 cup
Maida 1/2 cup
Onion 1 (finely chopped)
Grated ginger 2 tbsp
Black pepper 1 tbsp
Cumin seeds 1 tbsp
Chopped green chilli 1
Curry leaves 5 leaves
Salt to taste
Oil
Preparation
1. To a dish, add all the ingredients except oil.
2. Add water and make it into a batter slightly thinner than dosa batter.
3. Heat thava, add batter and spread.
4. Pour oil along its sides.
5. Turn dosa when one side is cooked and take off when both sides are cooked.
6. Serve it with chutney and sambar.

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