Ingredients
Red tomatoes 5
Sugar 1 cup
Ghee 5 tbsp
Cashew nut 10
Raisins 10
Cardamom 3
Saffron colour optional
Preparation
1. Boil tomatoes and remove the skin.
2. Grind them finely in a blender.
3. Heat a pan, add ghee and fry cashew nuts and raisins.
4. Heat another pan, add grinded tomatoes, sugar and 3 tbsp of ghee. Stir continuously till it gets thicken.
5. Finally add cardamom and nuts.
6. Serve it with any biryani.
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