Wednesday, 24 February 2010


Vendakai (okra) 10
Onion 1
Green chilli 2
Coconut 1/2 cup
Cumin seeds 1 tbsp
Mustard seeds 1 tsp
Curry leaves 5 leaves
Yogurt 1 tsp
Turmeric powder 1/2 tsp
Coconut oil 1 tsp
Salt to taste
Oil 2 tbsp
1. Chop okra and onion lengthwise.
2. Grind green chilli and cumin seeds finely.
3. Grind coconut coarsely.
4. Heat a pan, add oil, mustard seeds and curry leaves. Add chopped onion, okra, turmeric powder and grinded green chilli mixture. Fry it.
5. Cover it and cook in a low flame. Stir okra once in 3 mts.
6. After it cooked, add grinded coconut, salt and curd. Mix well.
7. Finally add coconut oil.
8. Serve it with rice.


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