Sunday 7 February 2010

MURUNGAI KEERAI (DRUMSTICK LEAVES) THORAN

Ingredients
Drumstick leaves 1 bunch
Onion 1
Coconut 1/2 cup
Cumin seeds 1 tbsp
Garlic 2 flakes
Red chilli powder 1 tbsp
Mustard seeds 1 tbsp
Curry leaves 5 leaves
Salt to taste
Oil 3 tbsp
Preparation
1. Grind coconut, cumin seeds, garlic and red chilli powder coarsely.
2. Heat a pan, add oil, mustard seeds, after it crackle, add curry leaves and chopped onion. Fry well.
3. After the onion turns into golden brown, add drumstick leaves and mix well.
4. After the leaves get cooked, add grinded coconut. Mix well.
5. Serve it with rice.

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