Tuesday 16 February 2010

KEERA THANDU THORAN


Ingredients
Red keera thandu (amaranth tender) 1 bunch
Coconut 1/2 cup
Red chilli powder 1 tbsp
Turmeric powder 1/2 tsp
Cumin seeds 1 tbsp
Garlic 2 flakes
Salt to taste
Preparation
1. Chop the leaves and stem of keera thandu finely.
2. Grind coconut, cumin seeds, chilli powder and garlic coarsely.
3. Cook keera thandu with little salt, turmeric powder and water.
4. After it cooked well, add grinded coconut. Mix well.
5. Serve it with rice.

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