Monday 29 March 2010

CAPSICUM FRY

Ingredients
Capsicum 1
Onion 1
Chilli garlic sauce 2 tsp
Chilli powder 1 tsp
Mustard seeds 1 tsp
Salt to taste
Oil 2 tsp
Preparation
1. Chop capsicum and onion.
2. Heat a pan, add oil, mustard seeds, after it crackle, add onion. Fry well.
3. Add capsicum and salt. Fry well till it turns tender.
4. Add chilli garlic sauce and chilli powder. Mix well.
5. Turn off the flame.
6. Serve it with rice or roti.

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