Wednesday 31 March 2010

MILAGA KICHADI

Ingredients
Small onion 15
Channa dal 1 tbsp
Red chilli 3 or chilli powder 2 tsp
Curry leaves 5 leaves
Tamarind paste 1/2 tsp
Hing pinch
Mustard seeds 1 tsp
Gingelly oil 1 tbsp
Salt to taste
Preparation
1. Heat oil in a pan, add 10 chopped small onion, red chilli and channa dal. Fry well.
2. Grind the above fried contents finely by adding water.
3. Heat another pan, add oil, mustard seeds, after it crackle, add curry leaves, chopped small onion and salt. Fry well.
4. To this add grinded paste, tamarind juice and water. Mix well.
5. Serve it with idli or dosa.

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