Monday, 1 March 2010


Chickpeas 1 cup
Potato 2
Green chilli 2
Ginger small piece
Chopped coriander leaves 3 tbsp
Pepper powder 1/2 tbsp
Chilli powder (optional) 1/2 tbsp
Lemon juice 1 tbsp
Salt to taste
Oil for shallow fry
1. Soak chickpeas over night.
2. Boil potatoes and chickpeas with salt. After they cooked, drain the water.
3. To a bowl, add potatoes and chickpeas amd smash with a laddle.
4. Add chopped green chilli, coriander leaves, chopped ginger, pepper, chilli powder and salt. Mix well.
5. Finally add lemon juice and mix.
6. Divide the potato, chickpeas mixture into 8 balls.
7. Make them into a small circle (tikkis) of about half inch thickness.
8. Heat thava, add oil and add tikkis and shallow fry tikkis until both sides of tikkis turns into golden brown.
9. Serve hot.


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