Thursday 4 March 2010

CHOW CHOW DAL CURRY

Ingredients
Chow chow 1
Toor dal 1/2 cup
Coconut 1/2 cup
Cumin seeds 2 tbsp
Garlic 2 flakes
Chilli powder 1 tbsp
Turmeric powder 1/2 tsp
Mustard seeds 1 tbsp
Curry leaves 5 leaves
Urad dal 1 tbsp
Salt to taste
Oil 2 tbsp
Preparation
1. Wash toor dal and pressure cook the same for 3 to 5 whistles.
2. Cut chow chow into medium pieces.
3. Grind coconut, cumin seeds, chilli powder and garlic finely.
4. Heat a pan, add oil, mustard seeds, after it crackle, add urad dal, curry leaves and chow chow. Fry for 2 mts and add water and salt. Allow it to cook.
5. Once the chow chow get cooked, add cooked toor dal and grinded coconut mixture. Mix well.
6. Adjust seasoning. Turn off the flame.
7. Serve it with rice.

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