Sunday 21 March 2010

CHOW CHOW MASALA CURRY

Ingredients
Chow chow 1
Onion 1
Tomato 1
Ginger garlic paste 2 tbsp
Grated coconut 1/2 cup
Aniseeds 1 tbsp
Garam masala powder 2 tbsp
Chilli powder 1 tbsp
Cloves 2
Cinnamon 1/2 stick
Curry leaves 10 leaves
Chopped coriander leaves 3 tbsp
Oil 3 tbsp
Salt to taste
Preparation
1. Peel the skin and cut chow chow into medium pieces.
2. Heat a pan, add oil, cloves, cinnamon, diced onion, curry leaves and ginger garlic paste. Fry well.
3. Add chopped tomatoes and fry.
4. Now add chow chow, salt and water. Let it be cook.
5. Blend grated coconut and aniseeds finely.
6. Once the chow chow become tender, add grinded coconut, aniseed paste into it.
7. Add garam masala powder and chilli powder. Mix well.
8. Turn off the flame. Garnish with coriander leaves.
9. Serve it with Roti or rice.

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