Saturday 20 March 2010

JACKFRUIT PANIYARAM

Ingredients
Jackfruit 20 to 25 pieces
Powdered jaggery 250 gm
Rice flour 200 gm
Cardamom powder 1/2 tbsp
Banana leaf
Grated coconut 2 cups
Sugar
Preparation
1. Grind jackfruit, and jaggery finely.
2. Transfer the grinded mixture into a bowl, add rice flour and cardamom powder. Mix well.
3. The batter must not be too thick or too thin consistency.
4. Cut banana leaves into medium square pieces.
5. Take a spoonful of the batter and spread evenly on top of the banana leaf.
6. Mix coconut and sugar.
7. Sprinkle this coconut, sugar mixture on the top of the batter.
8. Fold the banana leaf and steam cook in a idli pan.
9. Now the paniyaram is ready to serve.

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