Sunday, 28 March 2010


Mushroom 200 gm
Onion 1
Tomatoes 1
Garlic 3 flakes
Cumin seeds 2 tsp
Pepper corns 1 tsp
Curry leaves 5 leaves
Green chilli 2 slit in centre
Coriander powder 2 ts
Cumin powder 2 tsp
Chiili powder 1 tsp
Coriander leaves 1/4 bunch
Cinnamon 1/2 stick
Cloves 3
Bayleaf 1
Aniseed 1 tsp
Salt to taste
Oil 2 tbsp
1. Cut mushrooms into small pieces.
2. Heat a pan, add oil, cinnamon, cloves, aniseed, bayleaf and green chilli. Fry well.
3. Add Chopped onion. Fry well till it turns into golden brown.
4. Then add chopped tomatoes and fry.
5. Now add mushrooms, salt and little water and cook.
6. Once the water gets evaporated, turn off the flame.
7. Grind garlic, cumin seeds and pepper coarsely.
8. Heat another pan, add oil, grinded garlic mixture and chopped coriander leaves. Fry well.
9. To this add chilli powder, cumin powder and coriander powder. Fry in medium flame.
10. To this, add cooked mushroom mixture. Mix well.
11. Turn off the flame. Garnish with coriander leaves.
12. Serve it with rice.


remajai said...

Wow. looks delicious.

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