Monday, 15 March 2010


Potato 1
Carrot 1
Beans 10
Green peas 1/4 cup
Tomato 1
Green chilli 2
Onion 1(big)
Ginger small piece
Garlic 3 flakes
Roasted gram (pottukadalai in tamil) 1 tbsp
Coconut 1/2 cup
Garam masala powder 1 tbsp
Chilli powder 1/2 tbsp
Aniseeds 1/2 tsp
Cloves 2
Cinnamon 1/2 stick
Curry leaves 5 leaves
Chopped coriander leaves 3 tbsp
Salt to taste
Oil 2 tbsp
1. Chop potato, carrot, beans, tomato and onion finely.
2. Soak green peas over night.
3. Grind green chilli, ginger, garlic and roated gram finely.
4. Grind coconut and aniseed and keep aside.
5. Heat a pan, add oil, cloves, cinnamon, cumin seeds, curry leaves and onion. Fry well.
6. Add tomatoes and ginger garlic paste. Mix well.
7. Add all vegetables, salt and 2 cups of water. Cover it and cook.
8. Turn off the flame after 2 whistles.
9. Open the cooker and add garam masala powder, chilli powder and grinded coconut paste.
10. Heat it for 5 mts and garnish with coriander leaves.
11. Serve it with any roti.


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