Monday 22 March 2010

VENDAKKAI (OKRA) THORAN

Ingredients
Okra (vendakkai) 15
Onion 1
Grated coconut 1/4 cup
Cumin seeds 1 tsp
Garlic 3 flakes
Chilli powder 2 tsp
Mustard seeds 1 tsp
Urad dal 2 tsp
Curry leaves 5 leaves
Salt to taste
Oil 2 tbsp
Preparation
1. Blend coconut, cumin seeds, garlic and chilli powder coarsely.
2. Heat a pan, add oil, mustard seeds, after it crackle, add urad dal, curry leaves, chopped onion and okra. Fry well till the okra cooked well.
3. Now add salt and grinded coconut mixture. Mix well.
4. Turn off the flame.
5. Serve it with rice.

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