Thursday, 26 August 2010


Ada 200gm
Ghee 50gm
Jaggery 500gm
Grated coconut 1 cup
Cashewnuts 10
Raisins 10
Cardamom powder 1 tbsp
1. Grind coconut finely with little water and then extract the first thick coconut milk. Keep aside.
2. Extract second coconut milk by adding water to the same ground coconut.
3. To a pan, add water and boil it. To the water, add ada and cook it.
4. Strain the water and wash the ada in cold water and keep aside.
5. To a pan, add 2 tbsp of ghee and fry cashewnuts and raisins.
6. Heat the reamining ghee in a pan, add powdered jaggery and 1 cup of water to it and boil it.
7. Then add cooked ada and stir occasionally in a low flame.
8. Add second coconut milk and low the flame till the pradhaman thickens.
9. Now add the first thick coconut milk. Turn off the flame in 3 mts.
10. Add cardamom powder, fried cashewnut and raisins.
11. Serve it hot.


Post a Comment