Wednesday, 16 December 2009



Chicken breast 500 gm

Chopped onion 1/2 cup

Chopped tomato 1 cup

Tomato sauce 2 tbsp

Coriander powder 2 tbsp

Chilli powder 2 tbsp

Garam masala powder 2 tbsp

Butter 50 gm

Kasoori methi leaves 2 tbsp

Ginger garlic paste 2 tbsp

Milk 1/2 cup

Saffron colour (optional)

Salt to taste

Oil to fry


1. Cut chicken breasts into small pieces.

2. To a bowl, add chicken, chilli powder and salt. Mix well.

3. Heat a pan, add oil and fry chicken.

4. To same pan, add onion and ginger garlic paste. Fry well.

5. Add chopped tomatoes, tomato sauce, kasoori methi leaves, coriander powder, chilli powder, salt and garam masala powder. Mix well.

6. Cool and grind the above into a fine mixture.

7. To another pan, add butter and grinded ingredients and fried chicken. Mix well.

8. Finally add milk. Mix well. Turn off the heat.

9. Serve it with any rotis.


Post a Comment