SUNDAKKAI VATHAL KULAMBU

Ingredients

Slightly crushed sundakai (turkey berry) 1 cup

Chopped small onion 1 cup

Chopped tomato 1 cup

Chopped garlic 1/2 cup

Grinded coconut 1/2 cup

Red chilli powder 2 tbsp

Curry leaves 5 leaves

Tamarind juice 1/2 cup

Fenugreek seeds 2 tbsp

Cumin seeds 1 tbsp

Mustard seeds 1 tbsp

Salt to taste

Gingelly oil 1/4 cup

Preparation

1. Heat a pan, add oil, mustard seeds, fenugreek seeds, curry leaves, cumin seeds, garlic, salt and onion and fry well till the color of the onion turns into a golden brown.

2. Then add tomatoes and red chilli powderand fry well.

3. Then add tamarind juice and cook.

4. Finally add coconut and little water.

5. After 5 mts turn off the flame.

6. Serve it with hot rice.