Ingredients
Ripe banana 2
Maida 2 tbsp
Rice flour 1/4 cup
Cashew nut 10
Raisin 10
Sugar 3 tbsp
Ghee
Cardamom powder 1/2 tsp
Preparation
1. Grind banana into a paste.
2. Add maida, rice flour, broken cashew nuts, raisins, cardamom powder and sugar. Mix like a dosa dough.
3. Heat a thava pour one spoon of dough and add ghee.
4. Turn it and take it when both sides are cooked.
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