CRISPY MURUKU

Ingredients

Gram flour 2 cups

Rice flour 1 cup

Red chilli powder 2 tbsp

Onion 1

Butter or Ghee 2 tbsp

Cumin seeds 1 tbsp

Salt to taste

Oil for fry

Preparation

1. Grind onion finely.

2. To a bowl, add rice flour, gram flour, red chilli powder, cumin seeds, grinded onion and butter. Mix well.

3. Make it into a thick dough by adding water.

4. Heat oil in a pan.

5. Take a small portion of the dough in a muruku presser and press it into a hot oil.

6. Turn the muruku and take out when it turns into golden brown.