Ingredients Wheat flour 2 cups
Chopped coriander leaves 1/4 cup
Red chilli powder 1 tbsp
Garam masala powder 1 tbsp
Salt to taste
Oil
Preparation
1. To a bowl, add wheat flour, salt, coriander leaves, red chilli powder and garam masala powder. Mix well.
2. Make it into a thick dough by adding water.
3. Divide the dough into eight equal parts and roll it.
4. Heat thawa, put chapathi into it.
5. Pour oil around its sides. Turn it when one side is cooked.
6. Take it when both sides are cooked.
7. Serve it with any pickle.
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