POTATO CHANNA MASALA

Ingredients

Chickpeas 1 cup

Potato 2

Onion 1

Tomato 1

Ginger garlic paste 2 tbsp

Masala powder 1 tbsp

Red chilli powder 1/2 tbsp

Cinnamon 1/2 stick

Cloves 2

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Soak chickpeas over night.

2. Heat a pressure cooker, add oil, cinnamon, cloves, chopped onion and ginger garlic paste. Fry well.

3. Add chopped tomatoes, chopped potatoes, chickpeas and salt. Mix well.

4. Add 1 cup water, cover it and after 5 whistle turn off the heat.

5. Turn on the heat, add masala powder and red chilli powder to it.

6. After 5 mts turn off the heat.

7. Garnish with coriander leaves.

8. Serve it with poori, chapati and battura.