Ingredients
Mint (pudina) leaves a bunch
Coriander leaves a bunch
Green chilli 3
Tamarind 1 tbsp
Onion 1/2
Coconut 3 tbsp
Mustard seeds 1 tsp
Salt to taste
Oil 2 tbsp
Preparation
1. Heat a pan, add oil, mustard seeds, after it crackle add chopped onion, tamarind and chopped green chillies. Fry well.
2. Now add chopped coriander and mint leaves and fry.
3. Finally add coconut, mix well and turn off the stove.
4. Cool it and grind it by adding salt.
5. Serve it with dosa, idly etc.
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