IngredientsRice flour 2 cups
Grated coconut 1/2cup
Cashew nut or almond powder (optional) 5 tsp
Sugar 1 cup
Milk
Preparation
1. To a bowl add rice flour, freshly grated coconut, 1/2 cup of sugar, powdered nuts and mix well by adding required amount of water.
2. Make it into a thick dough and make small balls.
3. Boil milk, add powdered nuts and remaining sugar, stir well.
4. Now add balls one by one without breaking.
5. Keep it in a low flame till all the balls get cooked.
6. Turn off the heat and serve.
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