Gram flour 1 cup
Rice flour 1/4 cup
Red chilli powder 2 tbsp
Cumin seeds 1 tsp
Salt to taste
Butter 1 tbsp
Oil for fry
Preparation
1. To a bowl, add gram flour, rice flour, red chilli powder, cumin seeds, salt and butter. Mix well.
2. Make it into a thick dough by adding small amount of water.
3. Take the dough in a muruku machine. Use the flat opening for making seeval.
4. Heat oil in a pan, press the muruku machine and drop seeval in hot oil.
5. Fry till it turns golden brown.
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