CHICKEN KOTHU PAROTA

Ingredients

Parota 5

Onion 1

Tomato 1

Chicken kulambu 1 cup

Ginger garlic paste 1 tbsp

Cinnamon 1/2 stick

Cloves 2

Bay leaf 1

Green chilli 1

Masala powder 1 tsp

Coriander leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Make parota into small pieces.

2. Heat a pan add oil, cinnamon, cloves, bayleaf, chopped green chilli, ginger garlic paste and chopped onion.

3. Fry well till it turns golden brown.

4. Add chopped tomatoes and fry well. Add salt and masala powder.

5. Now add parota, coriander leaves and chicken kulambu.