Ingredients
Brown bread 5 slices
Onion 1
Green chilli 3
Urad dal 1 tsp
Mustard seeds 1tsp
Curry leaves 5 leaves
Coriander leaves to garnish
Salt to taste
Oil 2 tbsp
Preparation
1. Make bread into very small pieces.
2. Heat a pan, add oil, musatard seeds after it crackle add urad dal, curry leaves, chopped green chillies and onion.
3. Fry well till the colour of the onion changes golden brown.
4. Now add bread pieces and salt. Mix well
5. After 2 mts turn off the heat.
6. Garnish with coriander leaves.
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