PANEER

Ingredients



Milk

Lemon juice or vinegar



Procedure



1. Bring milk to boil. Add lemon juice and stir well.

2. Milk will curdle. Turn off the heat.

3. Pour this curdle milk into any thin cloth.

4.Drain the water and twist the cloth and add some weight on top of the cloth.

5. After an hour take the paneer from the cloth and cut into cubes.

6. Paneer is ready.



(Note: Don't put heavy weight on the paneer, that will make your paneer hard.)