ERISERRY

Ingredients

Yam one medium piece

Moong dal 1/4 cup

Coconut 1/2 cup

Pepper 2 tbsp

Jaggery one small piece

Garlic 1

Urad dal 1 tbsp

Mustard seeds 1 tbsp

Curry leaves 5 leaves

Salt to taste

Oil 2 tbsp

Preparation

1. Cut yam into big cubes. Wash moong dal.

2. To a cooker, add Moong dal , yam, salt and 1/2 cup water. Cover it.

3. After 3 whistle, turn off the heat.

4. Grind coconut and pepper coarsely.

5. Heat a thawa, add oil, mustard seeds after it crackle add urad dal, curry leaves, and grinded coconut and pepper. Fry well till it turns into slight brown.

6. To the cooked yam and moong dal, add the above fried ingredients, slightly crushed garlic and jaggery.

7. Heat for about 3 mts and turn off the heat.

8. Serve it with rice.