Chicken 500gm
Onion 1
Green chilli 2
Ginger 1 small piece
Coriander leaves a bunch
Soya sauce 1tbsp
Lemon juice 2 tbsp
Curry leaves 10 leaves
Pepper powder 2 tbsp
Ginger garlic paste 2 tbsp
Corn flour 3 tbsp
Salt to taste
Oil to fry
Preparation
1. To the chicken, add corn flour, soya sauce and lemon juice. Mix well.
2. To a pan, add oil and chicken and fry and keep aside.
3. Grind onion, coriander leaves, curry leaves and green chillies into a paste.
4. Heat another pan, add sliced ginger, ginger garlic paste. Mix well.
5. Now add the grinded paste into the pan and fry.
6. Add little water, salt and pepper powder.
7. After 3 mts turn off the heat.
8. Garnish with coriander leaves.
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